Fine dining in the Harbour City...

I'm still struggling to get back into the swing of Australian life, but nothing is more of a leveller than being faced with the icons of your chosen homeland, while eating arguably the best food the city has to offer.
Sonia turned 29 this weekend, and by way of celebration, a few of us had lunch at aquadining at Milsons Point in Sydney.
Nestled above a swimming pool and a fun fair, we were met with this sign as we arrived...
Fearful that we were to be 'treated' to British pool-side grub of vending machine soup, liquorice snakes and a Wagon Wheel, I was thrilled when not just an amazing menu, but this PRICELESS view greeted us.

The food was exquisite, the company superb and the view as breathtaking as I had remembered.
I enjoyed CRISP FRIED ZUCCHINI FLOWERS WITH MOZZARELLA AND LEMON ON SARDINIAN HAND ROLLED PASTA, GARLIC AND BASIL as an entree, ROAST WESTERN AUSTRALIAN LAMB RUMP, EGGPLANT, BASIL AND HALOUMI FRITTERS for main, and STICKY DATE PUDDING with CARAMEL FUDGE ICE CREAM for dessert. Superb.
Suffice to say that if you're heading to Sydney you should give it a whirl, and if I'm catching up with you in the next month or so MAKE ME TAKE YOU!!!! It was fab.